A beautiful article from The Herb Society of America about a pretty herb that most people probably overlook. Add some Queen Anne's Lace to any flower arrangement. Snap the stem and breathe in the delicate scent of wild carrot, a cousin to the bigger roots you might eat with humus.
Nasturtium flowers are vibrant, vining and easy to grow. The blooms are sturdy and edible.
Borage flowers taste like cucumbers! They are great additions to salads, casseroles and cupcakes. Cucumber cupcakes? No, as decoration on top!
Imagine your great-grandkid never hearing the words mint or parsley or sage? Well, in a way, you are that great-grandkid. I am that great-grandkid. As chain grocers and supermarkets opened stores all across the world, they favored plants that travelled well. Over time, we simply forgot about a large number of herbs and veggies that…